How and Why to Enter Wine Spectator's 2026 Restaurant Wine List Awards

How and Why to Enter Wine Spectator's 2026 Restaurant Wine List Awards

Applications for 2026 are closed. Go here to receive email updates for next year!

Each year, Wine Spectator honors restaurants across the globe that have exceptional wine programs. A Wine Spectator Restaurant Award offers unmatched credibility and publicity, connecting wine lovers with outstanding wine lists wherever they may be. The information and links in this section tell you everything you need to know about our Restaurant Awards program, including how to enter , how to renew, entry fees and the criteria for each award level.

1. Boost Your Visibility: All winners are listed in Wine Spectator 's Aug. 31 Restaurants issue and year-round in our website's Restaurant Search and in our Restaurant Awards App , connecting you with wine-loving diners across the globe.

2. Get Featured: Winners are regularly written about in the magazine, in our website's Restaurants section and in our dining-focused newsletters, reaching an audience of well over 3 million readers.

3. Showcase Your Excellence: Receive an official certificate and digital assets to promote your achievement.

The 2027 submission window will run from mid-January to mid-March.

All applicants—whether new entrants or renewing for a previously earned award—are required to complete an online application, for which you will need the following:

* Photos are not a requirement, but they may be used in the magazine and will be used to enhance your listing on the Restaurant Awards website and Restaurant Awards iOS app.

Make sure your wine list meets these basic requirements:

If you have any questions about applying for a Restaurant Award that are not answered here or in the included links, please email [email protected] .

Sommelier Directory 2025: Recognizing Excellence in Wine Service This definitive industry resource for wine professionals spotlights the individuals behind Wine Spectator's Restaurant Award winners

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