Your microwave is the key to versatility in your kitchen and can be used for much more than just heating leftovers—it's also a trusted and convenient way to cook rice. Read on for a microwave rice recipe with a quick and easy step-by-step method. Then learn what to do with leftover rice and get proper storage tips.
Yes, you can cook rice in the microwave. Microwaving rice, broccoli , and many other dishes, create great results because the turntable helps evenly distribute heat. When cooking rice on a stovetop, there is the chance that excessive heat on the bottom of a pot or pan could possibly scorch your rice if you’re not paying attention. With the microwave method, you don’t have to keep a constant eye on the grains and you also typically don’t get stuck cleaning pots of sticky, stuck-on rice.
With this quick and easy recipe, you’ll be wondering why you haven’t always microwaved rice. Whether you’re just making it for yourself or for the whole family, you’ll have a new way to cook delicious rice.
About 3 cups of cooked rice (about 4 servings)
1 teaspoon of butter or oil for flavor and preventing stickiness.
1 teaspoon kosher salt, optional
Microwave-safe glass bowl or dish with a lid. Pyrex or corningware are great options.
Optional: plastic wrap (if you don’t have a lid for your bowl).
1000W microwave such as this Maytag ® Over-the-Range Microwave | 1000W
Pour your dry rice grains into the mesh strainer. Run the water through all the grains and stir your rice around with your hands. Continue with this process until the water is clear. Ensure that the water is fully drained.
Pour the drained rice into your microwave-safe bowl and mix with your preferred ingredients. Add 2 cups water or refer to the product label for the correct ratio of water to rice.
For 1000-1200 watt microwaves, cook on high for 15 minutes uncovered. Cover tightly to microwave again for another 10 minutes on high. For less powerful microwaves (700 to 900 watts) start your cook time at 20 minutes uncovered at 50% power and again for 10 minutes with the lid on.
Carefully remove your rice from the microwave—it will be hot! Keep it covered and let it sit for 6 minutes. When the time has elapsed, carefully uncover your rice and fluff it with a fork. Your rice is ready!
Rice is a versatile side dish that can transform any meal. Plus it’s a no-fuss option that you can put on the table in minutes. Let your microwave be your chef—find the right Maytag ® microwave for your next delicious meal.
Microwaves are a resourceful tool in the kitchen, and can cook many types of rice. When cooking basmati rice or other wild rice blends in the microwave, follow the same steps above, although it may require more time. The same recipe can also be used to microwave jasmine rice. More absorbent grains may need extra water, such as when you’re microwaving brown rice.
Here are two options for leftover rice: refrigerate or freeze. In an airtight container, cooked rice can last between 3-5 days. To freeze, you’ll need to lay out your rice as a single layer in an airtight container so it can last up to 6 months.
Whether leftovers are on the menu or you’re putting together a quick meal, a Maytag ® microwave can help prepare your food just right. Learn about all of your reheating options and find the right microwave for your home.
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