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Xpert Learning Level 3 Food Safety and Hygiene for Supervisors
Updated on Sep, 2026
Lifestyle, Food and Beverages,
Duration - 1.5 hours
Training 5 or more people ?
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This course is designed for anyone who is responsible for supervising or managing food handlers in a foodservice establishment. It covers the essential knowledge and skills needed to ensure that food is handled safely and hygienically, preventing the spread of foodborne illness.
This course is ideal for anyone who is responsible for supervising or managing food handlers in a foodservice establishment, including:
If you are responsible for the safety of others, then this course is essential for you. It will give you the knowledge and skills you need to prevent foodborne illness and keep your customers safe.
Understand your role in the supervision of food handlers
Define food safety hazards and hygiene risks
Prevent and control food safety hazards
Develop and maintain an effective HACCP system
Preserve food safely and hygienically
Keep premises and equipment clean
Control contamination through safe temperatures and storage
Ensure that staff keep a good standard of personal hygiene
Keep the workplace hygienic and safe for food preparation, cooking, and storage
No requirement needed
Check out the detailed breakdown of what’s inside the course
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