30-days Money-Back Guarantee
Understand Restaurant Business Analysis and Revenue Management, Analyse Menu Engineering Report for maximising profits
Updated on Sep, 2026
Business, Management, Restaurant Management
Training 5 or more people ?
Get your team access to 10000+ top Tutorials Point courses anytime, anywhere.
This Short Video course focuses on learning fundamentals on how to maximise profitability of F&B business
We will be learning how to segment & analyse revenue
Fundamentals of Menu Design and Menu Engineering
Get the key metrices & compare with competitors
Understand major costs and how to manage them to maximise the profitability.
The course is designed keeping in mind
Restaurant Managers / Asst Managers to be able to manage their profitability
Independent Restaurant Owners and Managers
Hotel Management Students to give them some practical experience before jumping into career.
Able to understand your major revenue & cost contributors
Get some ideas of increased the profitability of your business.
Check out the detailed breakdown of what’s inside the course
Use your certificate to make a career change or to advance in your current career.
Become a valued member of Tutorials Point and enjoy unlimited access to our vast library of top-rated Video Courses
Master prominent technologies at full length and become a valued certified professional.