There are few things better than a slice of warm apple pie. Here's a roundup of the top pies from every state, whether you prefer yours à la mode, à la carte, or à la delivery.
Location: Greensboro, Alabama
At the Pie Lab in Alabama, baker Kelley Whatley mixes pecans into her apple filling to give the dessert an unexpected crunch. Her pies are good for the soul in more ways than one: All profits from the bakery are donated to a local charity organization that provides resources to the homeless.
Location: Talkeetna, Alaska
Somewhere between Anchorage and Denali National Park, a combination diner-hostel in the town of Talkeetna is serving up the best apple pie in the state. When the Talkeetna Roadhouse first opened in the early 20th century, they loaded up their horse and buggy with baked goods to bring to miners and trappers in the hills nearby. Today youâll have to sit inside the actual restaurant for a taste of their apple pie. The item is so popular that the roadhouse even offers pie-making classes October through March.
Location: Willcox, Arizona
The award-winning pies offered at Apple Annieâs are made with fresh, hand-peeled apples harvested from the family-run farm. After indulging in one of their homemade baked goods, visitors can roam the orchards and pick their own peaches, pears, and apples to take home.
Location: De Valls Bluff, Arkansas
If you pass by this roadside gem when itâs open on a Thursday, Friday, or Saturday, itâs worth making a pit stop. One of Ms. Lena's  recurring specialties is a tangy, sour cream apple pie served inside a crispy crust.
Location: Julian, California
In a town that prides itself in being one of Americaâs premier pie destinations, Apple Alley Bakery is a local favorite. Their caramel apple pecan pie is topped with a healthy swirl of caramel and a sprinkling of crushed nuts. We recommend eating this with an extra napkin or two.
Location: Lakewood, Colorado
Granny Scottâs Pie Shop offers as many as 25 different pie varieties on any given day. Their caramel apple is a standoutâmade with Granny Smith apples and European caramel, it took first prize at the National Pie Championships.
Location: Shelton, Connecticut
Oronoque Farms got its start in 1949 as a humble stand selling pies on the side of the road. Theyâve since grown into a full-blown bakery that uses fruit harvested from local orchards, including their own. Their classic apple pie was voted best in the state by Connecticut magazine.
Location: New Castle, Delaware
Arnerâs Restaurant and Bakery has not one but three varieties of apple pie on their menu (four if you count the apple walnut cheesecake). Their French apple pie comes served with an artistic splatter of icing on top.
Location: Davie, Florida
The Good Pie Company âs moniker is straightforward and incontrovertibly true: they do make a good pie! The Davie, Florida shop is run by married couple Frank and Marti Reich: he bakes the sweet pies while she tackles the savory ones. Whatâs the most popular menu item? The tried-and-true classic Apple pie, of course! They also make an Apple Cranberry pie; youâll have to try that one on your second visit.
Location: Decatur, Georgia
The apple pie at Southern Sweets is piled high with glistening slices of cinnamon-sugar-coated apples. The baked goodâs description reads: âDoctors love this one. You will, too.â Now trying telling that to a medical professional with a straight face.
Location: Honolulu, Hawaii
Apple pie cravings can strike anywhereâeven on a tropical island. The family behind Hawaiian Pie Co. serves a menu of buttery, fruit-filled pies that are baked fresh daily. Tropical fruits like mango and pineapple are often highlighted, but itâs hard to beat Grandpa Yoshioâs classic apple pie recipe.
Location: Boise, Idaho
Of the two dozen pies rotating through the menu at Bramble , the salted caramel apple is a customer favorite. The made-to-order pie service has plans to open a brick-and-mortar storefront in the near future. In the meantime, their pies can be found by the slice at select restaurants and coffee shops in the area.
Location: Chicago, Illinois
Hoosier Mama Pie Company is a Chi-Town institution. For their flaky apple pie, the Ukrainian Village bakery sources apples from Ellis Family Farms in nearby Michigan.
Location: Trafalgar, Indiana
According to their website, the Apple Works orchard was founded in the late 1980s âwith the goal of raising the absolute best apples possible.â And thatâs exactly what youâll find in their outrageous double-crust apple pie. One Indiana travel site named the over-stuffed pastry the best apple pie in the state.
Location: Jefferson, Iowa
During weekends in the fall, visitors to Dealâs Orchard have the opportunity to take home one of the homemade pies baked from apples grown on the property. And if youâre looking for something to wash that down with, they also ferment their own hard cider on site.
Location: Overland Park, Kansas
The Upper Crust Pie Bakery is run by a pair of Midwestern sisters who grew up âprivileged to know what real pie looks and tastes like.â For their take on apple pie, they use their grandmotherâs recipe and add a bit of nutmeg.
Location: Louisville, Kentucky
The name says it allâif youâre in Kentucky, this is the place to come for ice cream and pie. Their award-winning dutch apple caramel pie almost looks too good to eat, but with a scoop of homemade vanilla ice cream on top, itâs impossible to resist.
Location: New Orleans, Louisiana
The menu at this gas station-turned-restaurant is as funky as New Orleans itself. For dessert, diners at Cowbell can order a slice of the scratch-made apple pie served with caramel and crème anglaise.
Location: Portland, Maine
Two Fat Cats Bakery in Portland is Maineâs number one destination for classic Americana baking. Their seasonal apple pie, made with Cortland and McIntosh apples, packs enough flavor on its own without any fancy toppings.
Location: Baltimore, Maryland
You may not expect rock 'n' roll and baked goods to vibe together, but at Dangerously Delicious Pies theyâre a match made in heaven. The Baltimore joint was founded by a musician with a passion for baking, and his dedication comes through in the ambitious menu. The apple crumb pie comes topped with a crunchy layer of brown sugar, oats, and butter.
Location: Somerville, Massachusetts
Petsi Pies describes themselves as an âindieâ bakery and coffee bar serving up sweet and savory offerings to pie-lovers within walking distance of Harvard. When it comes to apple pie, patrons have their choice of salted caramel apple, apple crumb, or a classic apple pie with a pastry crust.
Location: Traverse City, Michigan
To create their beloved Apple Crumb with Pecan and Caramel, bakers at Grand Traverse Pie Company  upgrade their Peninsula Apple Crumb pie with toasted pecans and a caramel drizzle.
Location: Two Harbors, Minnesota
Rustic Inn Cafe offers up a caramel apple pecan blueberry gooseberry crumb. Overflowing with gooey, nutty filling, this dessert doesnât skimp on decadence.
Location: Richland, Mississippi
Sometimes the best pie is the one you can pick up and eat with your bare hands. Thatâs what customers get at Tomâs Fried Pies , and it doesnât disappoint. In case a regular-sized fried pocket of apple pie filling isnât satisfying enough for you, they also offer a super-sized âBig Guy Pie."
Location: Kimmswick, Missouri
In many ways, The Blue Owl is your typical homestyle, Midwest restaurant. Thatâs why the appearance of this towering monstrosity on their menu is so alarming. The " Levee High Caramel Pecan Apple Pie " is made with 18 Golden Delicious apples sliced by hand and piled high inside a comical domed crust. The âworld-famousâ pie has been featured on Food Network and the Today Show and was chosen as one of Oprahâs favorite things.
Location: Whitefish, Montana
The best pies in Montana can be found at the bottom of a historic Masonic Temple. The restaurant is run by friends Mary Lou Covey and Laura Hansen (the âLouâ and âLaâ of Loulaâs Cafe ). They serve breakfast, lunch, and dinner, but their real specialty is their fruit piesâof which they sell 3000 to 4000 every year. You canât go wrong with one of their four varieties of homemade apple pie.
Location: Lincoln, Nebraska
This restaurantâs tagline reads: âComing to Staufferâs is like coming home to Grandmaâs.â With a claim like that, you better have some amazing pie to back it up. Diners can order dutch apple, sour cream apple, caramel apple, or the familiar classic to satisfy their cravings for home cooking.
Location: Reno, Nevada
This cozy Reno cafe specializes in rustic comfort food with a French twist. But their famous apple pie, piled with tender apple slices and a crumbly crust, is all-American.
Location: Boscawen, New Hampshire
Plenty of farms sell pies made from apples grown on the property. At Richardsonâs , they're also churning up their own homemade ice cream thatâs perfect for scooping onto a slice of their warm apple pie.
Location: Swedesboro, New Jersey
Sweetsboro Pastry Shoppe was founded in 2007 by two friends who grew up together in North Philadelphia and since transplanted to New Jersey, where theyâre selling some of the Garden Stateâs best pies. The sugary lattice crust on their apple pie is good enough to eat on its own.
Location: Albuquerque and Bernalillo, New Mexico
The apple green chile pie from Range Cafe is a uniquely New Mexican treat, topped with a piñon nut streusel for a slightly savory crunch. Try it with vanilla ice cream for added indulgence.
Location: Brooklyn, New York
At this Brooklyn bakery itâs all about the pie. They source seasonal, local ingredients whenever possible and bake with natural, unrefined sweeteners. The salted caramel pie they serve is kissed with just the right amount of saltiness to make those classic flavors pop.
Location: Durham, North Carolina
The North Carolina apple crumb pie at Scratch Baking is a true southern treat. Owner Phoebe Lawless, a farmerâs market alum herself, works with local farmers and producers to get her hands on the best ingredients her community has to offer.
Location: Tower City, North Dakota
A truck stop may not be the first place most people would go to for delicious pie. But the Tower Travel Center is no ordinary truck stop. The apple pie there is so tasty that itâs worth planning your road trip around it.
Location: Columbus, Ohio
Just Pies offers a full menu of award-winning pies, but their apple crumb is the most popular with customers. Baked with Jonathan and Spy apples, itâs finished with a layer of sweet streusel on top.
Location: Oklahoma City, Oklahoma
The two women behind Pie Junkie in Oklahoma City make the blasphemous claim of serving up pies even better than their grandmas'. But they do give credit where credit is due: The high standards their grandmothers held in the kitchen continue to inspire them to bake top-notch treats, like their brown sugar and oat-topped apple crumble pie.
Location: Portland, Oregon
This quirky neighborhood cafe does pies like no one else. For their award-winning version of apple pie, they toss Granny Smith and Pink Lady apples in a homemade caramel sauce and bake that inside a Tahitian vanilla sugar-salted crust. Excuse us while we look up the next flight to Portland.
Location: Pittsburgh, Pennsylvania
Almost everything is baked from scratch using local ingredients at this hidden delight in Pittsburgh. The apple pies at The Pie Place have won awards, and you can choose from classic or Dutch apple; sugar-free versions are also available.
Location: Providence, Rhode Island
The Dutch apple pie is a standout at this European-style cafe beloved by locals. The filling is a blend of sweet and tart apples from a nearby orchard, mixed with cherries and baked beneath an oat walnut crumb topping decorated with pastry leaves. It's almost too beautiful to eat, but somehow people manage.
Location: Charleston and Columbia, South Carolina
It's hard to choose among the fancy desserts and beverages at Kaminsky's cozy dessert cafe, but locals rave about the apple crumble pie, served with a heavy dollop of whipped cream as well as delicious ice cream.
Location: Custer, South Dakota
If you ever find yourself passing through Custer, South Dakota, this place will be hard to miss. Inside the Purple Pie Place's vibrant violet walls youâll find the best pies in the Black Hills. The secret to their irresistible pies, including their classic apple, is in the crust. The recipe achieves the perfect balance of sweetness, and itâs a secret shared by only three people .
Location: Nashville, Tennessee
The apple pie at this popular Nashville bakery is "a taste of Southern perfection," according to the menu. The filling of thick-cut apples and cinnamon is cradled by a lusciously flaky crust.
Location: Boerne, Texas
The original apple pie at Tootie Pie Co . requires a healthy appetite, but Tootieâs most ravenous customers can sign up for their Pie Rollers Club and get a different flavor delivered to their door each month.
Location: Mt. Carmel, Utah
Surrounded by the breathtaking cliff faces of Zion National Park, Thunderbird Restaurant is worth a trip for the views alone. But their apple pie with rum sauce would be a knock-out dish served in any setting.
Location: Proctorsville, Vermont
Vermont Apple Pie serves hungry locals from 8 a.m. til noon. And with a full bakery that includes their namesake apple pie, dessert is always an acceptable breakfast option.
Location: Occoquan, Virginia
Opening a restaurant called â Momâs Apple Pie â sets the bar pretty high for your signature dish. Thankfully, their homestyle pie made with Shenandoah Valley apples and just the right amount of sugar lives up to the name.
Location: Seattle, Washington
At A La Mode Pies , owner Chris Porter strives to reinvent his momâs recipes using high-quality ingredients. His French apple pie is a Seattle treasure (with or without a scoop of ice cream on top).
Location: Charleston, West Virginia
Sugar Pie Bakery bakes their items fresh from scratch every day using the finest ingredients. Customers can order everything from cupcakes topped with detailed fondant decorations to more rustic specialties like their apple crumb pie.
Location: Mukwonago, Wisconsin
Itâs hard for anything not to taste great when itâs drenched in caramel sauce. In the case of the âGourmet Apple Pie Baked in a Paper Bag" from The Elegant Farmer , the pie underneath is even better than the topping. Their unique paper bag baking method creates a perfectly flaky crust every time.
Location: Dubois, Wyoming
Don't miss this charming café on your way to Yellowstone National Park. The homemade warm apple pieâbest with a big scoop of vanilla ice cream on topâgets rave reviews from visitors.
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