Itâs been over 100 years since the Girl Scouts sold their first cookiesâwhich the troopers and their moms made from scratch in their kitchens and wrapped in wax paperâfor 25 to 35 cents per dozen. And since then, the Girl Scouts have built a veritable dessert empire, populated with an assortment of delectable cookie varieties. Thin Mints, Samoas, Tagalongs, and Do-si-dos (to name a few) are a far cry from the simple vanilla shortbread cookies sold in the 1920s.
Unfortunately for some cookies , in with the new means out with the old. Through the years, we've also had to bid adieu to a long line of good cookies, including the Dulce de Leche and Thank You Berry Munch. Here are 15 Girl Scout Cookie varieties that live on only in our memories.
Available from 1974 to 1983, these chocolate and vanilla sandwich cookiesâwhich came in an assorted boxâwere a throwback to Girl Scout Cookiesâ early flavors. In the 1950s, only four types of cookies existed: the original shortbread, chocolate-filled cookie, vanilla-filled cookie, and the first iteration of the Thin Mint (then called Chocolate Mint).
Like the lovechild of a Rice Krispies treat and a Twix bar, the Kookaburras, fleetingly available in the early â80s, sounded like heaven. One nostalgia-plagued baker concocted her own recipe for these delightful morsels.
Golden Yangles werenât really cookies at allâthey were cheddar cheese crackers. They were available in the 1980s, then discontinued in the early â90s.
In 1992, the Praline Royaleâa soft vanilla cookie with praline filling, pecans, coconut, and chocolate drizzled on topâreplaced the Golden Yangle. The packaging for both the Praline Royal and the Golden Yangle touted âBuilding Bridges: One of many Girl Scout experiences that helps girls create their own futures.â
This particular treat wasnât available for long. The Golden Nut Clusterâa pecan cookie covered in caramelâwas found amongst the Girl Scout Cookiesâ ranks from 1991 to 1992.
Named after Girl Scouts founder Juliette Low, the Juliette (available from 1984 to1985 and then resurrected from 1993 to 1996) was the Golden Nut Cluster 2.0. Also boasting caramel and pecans, this dreamy cookie was covered in milk chocolateâlike the Girl Scoutsâ version of a chocolate turtle.
Available from 1993 to 1997, these iced oatmeal raisin cookies seemed straight from Grandmaâs kitchen.
In 1999, the Girl Scouts took on Little Debbie with an oatmeal cookie sandwich of their own. But, unlike Little Debbieâs soft Oatmeal Creme Pies, Upside Downs were crunchy.
In the late â90s, the Girl Scouts introduced Le Chip, a chocolate-dipped, chocolate chip hazelnut cookie. Debuting before America got on the Nutella bandwagon, these cookies were short-lived.
Around for a short time in the early 2000s, they were the gussied up version of everyoneâs least favorite cafeteria cookie: white chocolate macadamia nut.
Available from 1997 to 2001, Apple Cinnamons were sugar cookies dusted with cinnamon sugar. The apple part? Their shape. In keeping with the diet trend du jour , they were reduced fat.
Another reduced fat treat from the early aughts, Olé Olés were powdered sugar cookies with pecans and coconut and were available from 2001 to 2003.
Hopping on the latest fitness fad, these crispy, cinnamon swirl cookies were sold in 100-calorie packs in 2008.
The defining characteristic of these lemon sandwich cookies (with a touch of cinnamon-ginger) was the image of a Swiss Chalet imprinted on the front. The Chalet, which exists in real life, is the first World Center of WAGGGS, the World Association of Girl Guides and Girl Scouts.
These âhealthyâ treats debuted in 2013. The crispy vanilla and coconut sandwich cookie was filled with âa tangy mango flavored crème enhanced with the nutrients found in fruits.â Made by a company called Nutrifusion, the filling consisted of rehydrated apples, oranges, cranberries, pomegranate, limes, strawberries, andâwait for itâ shiitake mushrooms (for Vitamin D).
A version of this story ran in 2016; it has been updated for 2023.
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