6 quarts popped popcorn 1 1/2 Tablespoons margerine 1/4 teaspoon chili powder 1/4 teaspoon garlic salt 1/4 cup grated American cheese
Melt the butter in a small saucepan. Remove from heat. Add chili power and garlic salt. Stir to mix well. Toss with hot popcorn. Add cheese and toss. Add salt, if desired. Serve hot or at room temperature.
Contributor: CDKitchen