By Abigail Wheatley (author) , Chaaya Prabhat (illustrator) Part of the Cookbooks series
Hardback In Stock £9.99 £8.99
View All Editions (1)
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S.
chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
Recipes and technique information in this book include: - Getting started - Cooking basics - Recipe map - Sunha's courgette pancakes (South Korea) - Emine's kisir salad (Turkey) - Fruits and vegetables - Becky's bourekas (Israel) - Elon & Okkie's New Year cookies (China) - Ruth's milk and honey pudding (Scotland) - Cooking tools - Sharon's 'Red Red' beans (Ghana) - Elliot's Midsummer cake (Sweden) - Pamela's fruit salad (Argentina) - Vic & Abi's ice cream (Australia) - Jacob's rolled eggs (Uganda) - Festive food - Gemma's coconut barfi (Mauritius) - Isla & Olive's fried rice (Jamaica) - Irene's chicche (Italy) - Herbs and spices - Marlee's chocolate chip cookies (USA) - Kateryna's syrnyky pancakes (Ukraine) - Priya's spied chickpeas (India) - Danica's jam biscuits (Germany) - Cooking pots - Ikram's kesra bread (Algeria) - Basile's picnic loaf (France) - Beatriz's "brigaderio" truffles (Brazil) - Sandra's hot chocolate (Spain) - Swapping ingredients
Growing up in Australia and the UK,Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books-from cookery, craft and castles to science and unicorns.
The Week Junior Book Awards 2026 Shortlist Revealed
Draw With Rob: Fantastic Food
Pizza Pete and the Missing Magic
Pizza Pete and the Perilous Potions
Foraging with Kids 52 Wild and Free Edibles to Enjoy with Your Children
The Kew Gardens Children's Cookbook Plant, Cook, Eat
Caroline Craig and 1 more
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat.
The LoveReading4Kids Editorial Team have read and reviewed World Kitchen and determined it is suitable for children aged 7-8 years old
World Kitchen features in the following genres: Featured Books for 7+ readers, Recommendations, Cooking / Food, Educational: Food technology, cooking skills, Children’s / Teenage general interest: Practical interests, Children’s / Teenage: General interest, Children’s, Teenage and Educational, Educational: Technology, Educational: Mathematics, science and technology, general, Educational material, Shortlisted for The Week Junior Book Award
Hardback. £8.99, down from the £9.99 cover price. In Stock.
World Kitchen was written by Abigail Wheatley and published by Usborne Publishing Ltd. an imprint of Usborne Publishing
World Kitchen has 64 pages
Yes it is part of Cookbooks series
£8.99, reduced from £9.99. In Stock.
©PTC International Ltd T/A LoveReading is registered in England. Company number: 10193437. VAT number: 270 4538 09. Registered address: 157 Shooters Hill, London, SE18 3HP. Terms & Conditions | Privacy Policy | Disclaimer
The National Year of Reading starts here. Join thousands of families and schools supporting reading for pleasure across the UK.