Crispy, toasted hazelnuts are the secret ingredient in these Biskota Gemista Me Krema Fountoukio, unless you happen to speak Greek or have looked at the packaging, in which case it’d be pretty obvious. But you’re still not prepared for how hazelnutty they are, with delectable crispy cookie outsides and smooth, toasty hazelnut paste sandwiched between. If you’re thinking, ‘I bet these would go well with some cold milk,’ you’re right! They would!
Ingredients: Cookie (Wheat Flour, Margarine (Vegetable Oils (Palm, Sunflower, Cottonseed), Emulsifiers (Mono- And Diglycerides, Sunflower Lecithin), Salt, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavors, Beta-Carotene (Color)), Sugar, Egg, Cocoa Processed With Alkali, Butter, Whey, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Phosphate), Salt, Artificial Flavors, Sodium Stearoyl Lactylate), Filling (Sugar, Rapeseed Oil, Cornstarch, Whey, Sesame Flour, Hazelnut Paste, Palm Oil, Hydrogenated Palm Oil, Sunflower Lecithin, Artificial Flavors). CONTAINS: MILK, EGG, WHEAT, SESAME, HAZELNUT. May contain traces of other tree nuts.
I like that its not too sweet. Good hazelnut flavor, and the cream is nice and light. I also like the texture of the biscuit. It has a nice bite/snap to it.
Good flavor, liked that it’s not overly sweet
The hazelnut filling was OK, but the chocolate cookie lacked flavor.
It wasn’t sweet enough for me, and it was too dry.
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