Before the Japanese occupation in the late 1800s, beef wasn’t actually a common food in Taiwan. The Japanese introduced the practice of eating beef to the Taiwanese people, but it wasn’t until the mid 1900s that beef became widely consumed in the country. Today, Taiwanese snack maker Cadina even offers grilled, steak-flavored potato chips. While they have a salty, meaty flavor, these crunchy chips are in fact 100% vegetarian, making them a great way for everyone to enjoy the rich flavor of grilled steak.
Ingredients: Potato, Palm Oil, Glucose, Flavor Enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Artificial Flavors, Onion Powder, Salt, Hydrolyzed Soy Protein, Silicon Dioxide, Sugar, Soy Sauce Powder (Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt), Garlic Powder, Black Pepper Oil, Sweetener (Sucralose). CONTAINS: WHEAT, SOY.
very tasty and surprised how “meaty” they tasted for being vegetarian friendly.
My husband loved these. I bought 2 different Super Yum boxes and this one was a favorite. He said he loved the spices and not too salty.