In just ten minutes, you'll be tasting one of Czechia's favorite soups.
Ingredients: Roux (Wheat Flour, Rapeseed Oil), Dried Potato Flakes (Potato, Mono- And Diglycerides, Ascorbyl Palmitate (Preservative), Sodium Metabisulfite (Preservative), Turmeric (Color)), Dried Vegetables (Potato, Carrots, Celery, Onion, Parsnip, Cabbage), Hydrolyzed Soybean Protein, Rapeseed Oil, Salt, Yeast, Artificial Flavors, Rice Flour, Spices. CONTAINS: WHEAT, SOY. May contain traces of milk, egg.
My mom and I really liked this. Used kielbasa, potatoes, 1/3 the recommended onion, and added carrots. The instructions were good but after a day we felt the stew was too thick so we added stock.
I added a chopped sauteed shallot and some pieces of sausage, and I cooked it in milk instead of water. This extra version was quite good! It makes about 3 servings. Tip: serve with Czech onion rings!