A tea break is sacred—and it requires a madeleine! These pillowy-soft madeleines are airy and cake-like while not being too sweet, perfect to brighten up your day, especially if you have them for your ‘le goûter!’ These moist cakes are made with a recipe dating back hundreds of years to 1755; delicious then and now. They’re called Madeleines, purportedly, because they were invented by the Polish King’s cook Madeleine Paulmier—the king’s son-in-law loved the cakes so much he named them after the cook!
Ingredients: Wheat Flour, Rapeseed Oil, Sugar, Eggs, Glycerol (Stabilizer), Glucose Syrup, Contains 2% Or Less Of: Mono- And Diglycerides Of Fatty Acids (Emulsifier), Leavening Agents (Sodium Acid Pyrophosphate, Sodium Carbonate), Salt, Cassava Starch, Artificial Flavors. CONTAINS: EGG, WHEAT. May contain traces of milk, soy, tree nuts.
Nice, soft, cake. I enjoyed this alot
Soft, spongy and sweet. I usually add butter to mine
These made me a believer out of madeleines. They are so soft and pillowy and delightfully sweet.
It was not for me. It tastes like a flavorless cake and was not worth finishing.
These were kinda gross not gonna lie
Trader Joe’s madeleines are better. There’s no butter flavor in these and looking at the ingredients, I now understand why.
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