Golden, crispy, and filled with juicy ground beef and melty cheese, pastel is Brazilian street foodat its best. Found in every open-air market, it’s the kind of snack Brazilians eat standing up,fresh out of the fryer, usually on a Sunday morning.Born from immigrant influences and made completely Brazilian, pastel is a symbol of simple joy,community, and everyday indulgence.This is the classic feira (street market) pastel filling.
Prep Time: 20–25 minutes (filling + assembling)
Cook Time: 5–7 minutes per batch (frying)
Servings: 6–8 pastéis (depending on size)
In Brazil, we usually serve this with ketchup or hot sauce