Karhai is a tomato based meat dish and can be traced back to the Mughal empire. The name karhai comes from the vessel it is cooked it, a wok like deep dish. It is a custom to serve this meal in the karhai it was cooked in.
This tangy flavorful dish known for its concentrated flavor gives it a unique profile. Typically cooked with lamb and beef but chicken became popular due to the quick cook time.
This meal can be eaten with rice or naan and definitely enjoyed with company.
Prep Time: 10-15 minutes
Cook Time: 45 minutes