Meet your new Indian comfort food! If you love chicken tikka masala, this creamy stewed chicken will hit the spot. Where tikka masala is bright, tangy, and spicy, korma is mild, nutty, and slightly sweet. This recipe, like most Indian cooking, uses lots of spices for a deliciously complex flavor—if you don’t have all of them handy, you can omit or substitute. You’re the chef!
Prep & Cook: 45 minutes
For the chicken marinade: