Fava is a delicious and traditional Greek dish, often enjoyed as a meze or side dish in Ikaria. It's actually made with yellow split peas, not fava beans! This dish reflects Ikaria’s love for simple, healthy, and wholesome foods, which are a big part of the island’s famed longevity secrets!
Prep + Cook Time: 50-60 minutes
Servings: 4-6 as a side dish or appetizer