If you’re having dinner in Thailand, most likely curry’s on the menu! And this super-popular one gets its vibrant color and signature heat from vibrant green chilis.
Our Suggestions: If you can’t find an authentically Thai brand of curry paste, we recommend using more than this recipe calls for. American brands tend to pack significantly less heat than their Thai counterparts.
Can’t find Thai basil? No worries! Italian basil is similar enough to make this dish delicious!
No need to break out the chopsticks—curry is eaten with a spoon and fork.