In Sweden, it’s not a Christmas dinner without a big plate of Janssons frestelse . This warming casserole is filled with potatoes, fish, and cream—the perfect combination for staving off a cold Scandinavian winter. Give it a try and maybe you’ll find it becomes one of your holiday traditions as well!
Prep : 20 mins Cook : 1 hour Total : 1 hour 20 mins Serves: 4