This meal is chicken medallions in garlic batter, with boiled potatoes, white pickled cabbage, and tartar sauce. Czechs love putting meat in batter, and anything garlic is a yes!
Prep Time: 25 minutes
Cook Time: 10 minutes
Side of tartar sauce
Serve with s dollop or side of tartar sauce. Garnish with chopped parsley or extra grated cheese if desired.