Paella is a traditional Spanish dish originating from the Valencia region. It is made in a wide, flat pan, known as a "paellera", and usually includes rice, saffron, broth and a variety of ingredients such as seafood, chicken, rabbit and vegetables. There are many variants, such as seafood paella or mixed paella, but they all share the characteristic of being a colorful and flavorful dish, ideal for sharing on special occasions.
Prep Time: 20 minutes
Cook Time: 40-50 minutes