Since marrying into a Greek family, freddo espresso—a Greek-style iced coffee—has become a daily staple in my life. Paired with a warm, freshly made pita stuffed with delicious fillings, it’s my go-to meal. I love how even the smallest bakeries (Fournos) in Greece offer a variety of high-quality, fresh food and coffee. Pitas come in all sorts of flavors, from Spanakopita (spinach pie) and Tyropita (cheese pie), to Kotopita (chicken pie) and even pizza pita!
Prep Time: 15 minutes
Cook Time: 45 Minutes
For The Pita (Spanakopita)
For The Freddo Espresso (Iced Coffee)
For The Pita (Spanakopita):
For The Freddo Espresso: