Pierogi are one of the most recognizable Polish comfort foods with simple ingredients, made by hand, and meant to be forgiving.
Prep Time: 45 minutes (plus resting)
Cook Time: 10-15 minutes
Servings: 4-6 people
● 2 cups all-purpose flour
● ½–¾ cup warm milk (added gradually)
● 2 tbsp melted butter
● Large pinch of salt
● 10 small gold potatoes, skin on
● 1 medium onion, finely diced
● Butter or oil, for frying
● ¾–1 cup farmer’s cheese
For Serving (optional)
● Resist the urge to add more milk to the dough. Once the dough holds together when
squeezed, start kneading.
● Mash potatoes very smooth to help sealing.
● Freeze extras flat, then store.