It’s easy enough to get the German restaurant staples, which is why this month we wanted to do things a bit differently with some traditional homestyle cooking! And there’s no better go-to than this easy recipe for breaded pork chops, just like Oma used to make! It may seem simple at first, but once you take a bite of these juicy, savory, butter-y chops, you’ll be shouting “lecker!”
Prep : 10 mins Cook : 25 mins Total : 35 mins Serves: 4