Sunday roast is a traditional British meal of roasted meat, potatoes, and accompaniments like Yorkshire pudding, vegetables, stuffing, gravy, and various condiments depending on the meat!
Cook: 1 hour 30 minutes
Make ahead: The potatoes can be peeled and placed in the pot with the water and kosher salt and kept at room temperature for up to 4 hours before cooking. The horseradish sauce can be made and refrigerated in an airtight container up to 2 days ahead.
Storage: Leftover Sunday roast components can be refrigerated in separate airtight containers for up to 4 days.
FOR THE BEEF AND VEGETABLES
FOR THE HORSERADISH SAUCE, GRAVY, AND SERVING
MAKE THE BEEF AND VEGETABLES
MAKE THE HORSERADISH SAUCE AND GRAVY