It’s a traditional Spanish omelette made primarily with eggs, potatoes, and onions (though some variations omit the onions). The potatoes are usually thinly sliced, then fried in olive oil until tender before being mixed with beaten eggs and cooked into a thick, round omelette. It’s often served in slices, either warm or at room temperature, and can be enjoyed as a main dish, appetizer, or even in sandwiches
Prep Time: 10 minutes
Cook Time: 25-30 minutes