At any taberna or local café, you’ll likely find tostadas on the menu, served with a variety of toppings. This dish originated in Catalonia, where it’s called pa amb tomàquet. My favorite tostada comes topped with fresh tomato and jamón ibérico, usually finished with a drizzle of olive oil and a sprinkle of coarse salt. It’s a simple yet incredibly flavorful snack, perfect as a light breakfast or a tasty tapa!
Prep Time: 20 minutes
Cook Time: 15 minutes