Holidays bring joy, cheer, and wonderful treats. While it is the best time of year to share your yummy baking, it is important to remember not everyone can enjoy them. Unfortunately, food allergies are very common and can be life threatening. But by baking allergy friendly cookies and decorating your packages with allergy labels, you can ensure everyone will get to taste your traditional treats!
Whether they have a food allergy or a restrictive diet, there are a few common foods that should be labeled for safety. These ingredients include –
Depending on the severity of their allergies, certain people cannot eat food that has come in contact with their food allergen. In these cases, it is important to separate different cookies into individual containers. From school bake sales to holiday parties there are a few things to keep in mind when packing up your Christmas cookies. Below we have a few adorable ideas on how to safely store and share your homemade treats.
As for baking delicious allergy-friendly cookies, we have provided two tried and true treats that will ring in the holiday spirit. These classic recipes are tasty and safe for people with food restrictions.
Recipe Courtesy of Anna McCarthy
Recipe Courtesy of AllergyAwesome.com
We hope your holidays are full of fantastic food and memories. Ensure your friends and family members are safe at all festive outings by making sure food is properly labeled. Whether you bake for your family Christmas party or a school bake sale, using ingredient stamps can prevent a holiday catastrophe. Hopefully, we’ve provided you with some baking inspiration to help you celebrate the season! We would love to see your decorated packages and delicious holiday cookies. Share your photos with us by tagging @SimplyStamps and be sure to follow us on social media for more of our creative ideas, and new products!