Our story starts with a simple belief that great food and drinks brings people together.
Founded in Jakarta, Union Group was born from a vision that dining should inspire as much as it satisfies. From our first brasserie to a growing collection of acclaimed restaurants and bars, we elevate everyday moments with exceptional food and hospitality.
At 18 Parc Place in SCBD, Chef Fernando Sindu brings bold Spanish flavors with local ingredients. With 200+ wines on the list, there's always something new to discover.
Inspired by New York steakhouses and Florentine ristoranti, Bistecca serves perfectly cut steaks, classic Italian-American dishes, and martinis done right. This is where you come to eat well.
Bottom Parlour celebrates whisky tradition and innovation with over 500 labels—from smoky and peaty to light and floral. Whether you're a seasoned collector or just curious, you'll find your pour.
Inspired by the legendary Parisian restaurant, L'Entrecôte by Bouchon brings French comfort to Senopati. Rib eye with signature sauce and unlimited fries headline honest bistro favorites.
Inspired by Milan and Northern Italy, Caffè Milano is an all-day trattoria where Chef Luca Pezzera serves authentic regional Italian dishes, including his family recipes.
Cork & Screw blends wine shop and restaurant across Thamrin, Senayan, and SCBD. Browse bottles, pair them with Chef Fernando Sindu's dishes, then enjoy in or take home. The best of both worlds.
Cork & Screw are a curated wine shop and an elegant dining space. With locations in Thamrin, Senayan, and SCBD, enjoy Chef Fernando Sindu's wine-friendly dishes alongside an exceptional selection of bottles.
Loewy keeps it easy with good food, a relaxed atmosphere, and a 15-meter bar. Classic cocktails, creative drinks, and excellent whisky make it perfect for business lunches and evening unwinds.
Created by Mirwansyah Bule and The Union Group, Modernhaus is your home away from home but with better cocktails.
In the intimate space that once housed Emilie, Pierre showcases Chef Brandon Foo's refined French cuisine. Seasonal ingredients meet classical technique in dishes that feel both timeless and contemporary.
Roma is Chef Luca Pezzera's Italian comfort spot. Wood-fired pizzas, handmade pasta, wines that pair with everything, and cocktails for good measure. Gather your friends and enjoy the simple pleasures.
Head upstairs from Pierre to The Cocktail Club. Vintage charm meets creative cocktails and excellent whiskies in a space that's cozy yet energetic. The kind of bar where one drink turns into three.
The flagship that started it all. Union is an all-day brasserie, bakery, and bar with 11 locations across Jakarta and Surabaya. Pastries, coffee, lunch, dinner, drinks—whatever you need, we've got you.
Cosmo Pony is Jakarta's living room—a cocktail bar where locals gather over exceptional drinks. The RISING CITY menu celebrates Indonesian ingredients with inventive cocktails as a love letter to the city.
KNOTS is a viennoiserie experience, crafting freshly baked pastries daily with a focus on quality and creativity. Our signatures are found in The Knots a ribbon-shaped hazelnut viennoiserie & Basque cheesecake.
Salira is The Union Group’s first Indonesian restaurant, shaped by Chef Fernando Sindu’s travels across the archipelago.
At Union Group, genuine hospitality starts from within. Behind every dish and every detail is a team dedicated to excellence, creativity, and care. Be part of shaping Jakarta's most beloved dining destinations.
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