You don't know whick knife you need to buy for your or for a present.
In each range, we propose different kind of knives.
Ideal for cutting, peeling and preparing fruit and vegetables. Being small it lets you work on food in detail to achieve a professional result.
the Oriental Knife : Wide-bladed knife with hollows
This knife can be used for slicing or chopping. Cut slices of meat, cut vegetables or fruit, chop and slice thinly. You can also use it to cut up poultry, or work with fish and shellfish. The hollows form air pockets that stop the fish or meat flesh from sticking to the knife blade. This knife is often used for oriental cuisine.
For cutting up meat or pouldry and thin-slicing fillets.
For cutting up meat or pouldry and thin-slicing fillets. This knife is easy to use.
For cutting large fish into very thin slices, e.g. smoked salmon. The hollows (or Air Pockets) prevent the slices from sticking to the blade.
A long knife with a rigid, widely-serrated blade.
A kitchen knife that can be presented at the table to serve a piece of beef, for example.
a set of Steak Knives
a Bayonet Carving Set