A Thai-style omelet over rice is a really (flavorful Thai people’s comfort food. It’s made by mixing eggs with fish sauce, and sometimes adding things like green onions or chilies. Then it’s fried in really hot oil, which makes it puff up and get crispy on the outside while staying soft inside. It’s served over hot jasmine rice, usually with some chili sauce or ketchup on top. It’s a little salty, really rich, and just hits the spot. The crispy edges with the soft egg and warm rice make it so satisfying and easy to eat.